Product Description
We are offering Bread making plants which are used to bake and make various types of buns, rusks and biscuits. These are suited for making the bread in high capacity. Precision and speed are the main benefits of the offered plants. These are needed to make delicious homemade bread of high freshness. Bread making plant, supplied by Ratna Machines Private Limited is a quicker machine that makes less use of chemical and preservatives. Offered plants can work for several hours.
Specification
| Machine Body Material | Stainless Steel |
| Design Type | Customized |
| Frequency | 50 Hz |
| Phase | Three Phase |
| Power | 1.5 kW |
| Surface Treatment | Galvanized |
Efficient and Safe Automated Bread ProductionOur fully automated bread making plants streamline the entire bread production process using PLC-based controls, adjustable speed settings, and custom dimensions according to your facilitys requirements. State-of-the-art safety features, like overload protection and emergency stops, ensure smooth and secure operation, allowing your team to focus on productivity without compromise.
Customizable Features for Diverse Baking NeedsWith options for tunnel or deck ovens, variable bowl and pan capacities, and food-grade material construction, our bread plants are tailored to diverse commercial needs. The precise dough divider and high-efficiency spiral mixers guarantee uniformity and quality at every batch, while the low noise and power consumption design make this solution both sustainable and operator-friendly.
FAQs of Bread Making Plants:
Q: How does the fully automated bread making plant improve production efficiency?
A: The fully automated system, driven by a PLC-based control panel and digital display, integrates mixing, dividing, conveying, and baking operations, reducing manual intervention and streamlining production for higher output and consistent bread quality.
Q: What are the advantages of using a high-efficiency spiral mixer in commercial bread plants?
A: High-efficiency spiral mixers ensure thorough dough mixing with optimal gluten development, resulting in superior texture and volume in baked bread. They also support large batches, minimizing time and enhancing batch consistency.
Q: Where can I install these bread making plants, and are the dimensions customizable?
A: Our bread making plants are suitable for industrial and commercial bakeries across India. Equipment dimensions (L*W*H) are customized to fit your installation site, allowing seamless integration into your production setup.
Q: What safety features are included in the bread making equipment?
A: Each plant is equipped with overload protection and an emergency stop function, ensuring operator safety during automatic and high-capacity production processes.
Q: How easy is it to maintain and clean the bread making plant?
A: Designed with hygienic stainless steel construction and accessible components, the plant is easy to clean and maintain, contributing to longer equipment life and consistent hygiene standards.
Q: What is the available flour capacity and energy consumption of this machine?
A: Our models handle flour capacities from 50 to 1000 kg/hr, catering to various production scales. The system is engineered for low power consumption, maximizing energy efficiency without compromising performance.