Bread making oven
Product Details:
- Product Type Bread Making Oven
- Material Stainless Steel
- Power Source Electric
- Flour Capacity 30-50 kg
- Bowl/Pan Size Standard
- Automatic Grade Semi-Automatic
- Voltage 220-240V
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Bread making oven Product Specifications
- Bread Making Oven
- Variable
- 12 Months
- Electric
- 0-300C
- Semi-Automatic
- 1200x800x2000 mm
- Silver
- Large
- 200 kg
- 30-50 kg
- Stainless Steel
- 220-240V
- Standard
Product Description
We offer Bread making oven, which is an enclosed cavity or tunnel that can work with efficiency in a hot environment. This oven is used to make bread, cookies and other products. The oven we deal in are the excellent solutions for bakery. Offered is an oven or an enclosed cavity in which the dough or batter is surrounded by a hot environment. Bread making oven is used to make the bread baked. It makes use of energy generation sources such as gas or oil, or electricity.
Specification
|
Capacity |
5000 to 8000 Breads per hour |
|
Machine Body Material |
SS 304 |
|
Type |
Automatic |
|
Brand |
Ratna |
|
Power Source |
Electric |
|
Operation Mode |
Automatic |
|
Power |
1.6 kW |
High-Capacity, Efficient Bread Production
Designed for commercial bakery environments, this large-capacity bread-making oven streamlines baking operations. Its semi-automatic design and standard pan size make it versatile for various bread types, while the stainless steel build ensures easy cleaning and durability. Variable speed functions and a broad temperature range provide the flexibility to perfect recipes and adapt to different dough requirements.
Precise Temperature Control and Energy Efficiency
With an impressive temperature range from 0 to 300C and powered by a reliable electric source, this oven promotes uniform heat distribution. Operators can easily adjust settings to suit specific baking needs while maintaining energy efficiency. The ovens robust insulation minimizes heat loss, contributing to operational cost savings and enhanced baking consistency.
FAQs of Bread making oven:
Q: How does the semi-automatic bread-making oven streamline bread production?
A: The semi-automatic technology automates crucial baking steps, such as temperature regulation and timing, thereby reducing manual intervention. This enhances productivity and ensures consistent baking quality in high-volume commercial environments like bakeries or large kitchens.Q: What is the recommended process for using the oven with its standard bowl size?
A: Begin by loading up to 30-50 kg of flour into the standard bowl. Set your preferred speed and temperature settings (within 0-300C), then operate the oven as guided in the manual. The variable speed and temperature adjustments allow you to manage batch sizes and tailor baking to specific recipes.Q: When is it ideal to use the variable speed option during bread preparation?
A: The variable speed option is best used when dealing with different dough consistencies or baking requirements. Faster speeds are ideal for initial mixing, while slower speeds are useful for final kneading or delicate recipes, ensuring optimal texture and rise.Q: Where can this bread-making oven be installed?
A: Given its large size (1200x800x2000 mm), the oven is perfect for commercial settings like bakeries, hotels, and food production units. Ensure adequate space and a nearby 220-240V electric source for safe and efficient installation.Q: How does stainless steel material benefit food safety and hygiene?
A: The stainless steel construction provides an easy-to-clean, corrosion-resistant surface, minimizing contamination risks. This enhances overall food safety and complies with hygiene regulations essential for commercial food preparation.Q: What warranty is offered with this bread-making oven?
A: This oven includes a 12-month warranty, giving assurance of manufacturer support for repairs or replacements due to defects in materials or workmanship within the first year of purchase.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Bread Plant & Machinery' category
Contact Us
- Plot No-11/27, Railway Station Road, Yadav Nagar, Samaipur, Delhi - 110042, India
- Phone :07313726991
- Mr. Nazakat Hussain (Director)
- Mobile :07313726991
- Send Inquiry
- Mobile :+919312402476, +919212122079
Send Inquiry
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