The purpose of offered Dough moulder is to make an irregular piece of dough. It gives shape to the bread into regular loaf forms. This is suitable for work with several kinds of dough. It has a mobile steel tray that can easily catch the dough. Dough moulder allows for adjustment in size as well as hardness of dough. Its speed is high and thus needs less effort and time. It offers efficiency to the machines and can categorize the dough pieces in equal weight
Specification
|
Capacity
|
Up to 3600 pc/hr
|
|
Voltage
|
400
|
|
Machine Body Material
|
Stainless Steel
|
|
Motor
|
1 HP
|
|
Power
|
1.1 kW
|
|
Weight
|
700 kg
|
Efficient Dough Moulding for BakeriesThis machine is engineered for bakeries producing bread, buns, and loaves, offering high capacity with precision. Its adjustable speed and 600 mm roller length allow consistent results across a wide range of dough weights. The food-grade conveyor belt ensures product safety, while stainless steel construction adds durability and sanitation benefits.
User-Friendly Design and AutomationOperators benefit from a simple push-button control panel, making adjustments quick and efficient. With an automatic grade operation, workers can focus on other tasks, reducing manual labor and increasing overall productivity. The device is suitable for medium-scale setups with a compact footprint for easy integration.
Enhanced Safety and ReliabilityEquipped with overload protection and an emergency stop, this moulder prioritizes operator safety. The reduction gear motor ensures reliable drive performance, and the machine functions quietly, making for a comfortable work environment. Its electric power system (220V/380V) guarantees compatibility and consistent operation.
FAQs of Dough Moulder machine:
Q: How does the dough moulder machine improve bakery operations?
A: This dough moulder automates the dough shaping process, ensuring consistent results and saving manual labor. Its efficient design increases output, allowing bakeries to maintain uniform size and shape in bread, buns, and loaves.
Q: What is the process of operating the dough moulder?
A: To operate, simply load the dough onto the food-grade PVC conveyor, set your preferred speed and dough weight, and press the push button controls. The reduction gear motor drives the rollers, shaping the dough before it exits the machine.
Q: When should this machine be used in the baking process?
A: The dough moulder should be utilized after the dough is divided and rested but before final proofing and baking. Its designed specifically for moulding raw, portioned dough into desired shapes for bread, buns, or loaves.
Q: Where can this dough moulder be installed?
A: Ideal for medium-scale bakeries, this moulder fits into existing production lines thanks to its manageable dimensions (1450 x 660 x 1100 mm) and electric compatibility with 220V/380V, 50Hz power supplies.
Q: What safety features are included in the dough moulder?
A: The machine is equipped with overload protection to prevent motor damage and an emergency stop button to immediately halt operation if necessary, ensuring a safe working environment.
Q: How does the adjustable speed benefit bakery production?
A: Adjustable speed settings allow you to optimize the moulding process for different dough types and batch sizes. This flexibility helps maintain product quality and manage workflow efficiently.
Q: What is the minimum and maximum dough weight this machine can handle?
A: With a capability to process dough weights ranging from 50 grams to 1,200 grams, this moulder accommodates a broad spectrum of product requirements.